ADMIN EXECUTIVE (INSTITUTIONAL CATERING)

As an Administrative Exective , you will assist the Operations Manager and Head Chef in overseeing

the operational activities (Admin Dept) at an Institutional Site of Curate Kitchen.

Duties and Responsibilities :

• Handle general administrative tasks to ensure efficient operation.
• Planning of Duty Roster for daily operations.
• Organise and maintain physical and electronic files.
• Oversees inventory and raise Purchase Order accordingly.
• Serves as a point of contact for maintenance, mailing and purchasing requests.
• Provide administrative support to various project, as assigned.
• Provide support and assistance to other team members as needed.
• Under the WSH Act, employees have a duty to keep their workplace and colleagues safe.
• Co-operate with Management and follow safety and health procedures.
• Ensure all employees are WSH/FHC certified and...