Job Description

Qualifications

  • At least High School Graduate or Vocational Course in Baking/Pastry
  • With experience in baking bread, cakes, and pastries
  • Knowledgeable in food safety and sanitation practices
  • Creative, detail-oriented, and hardworking
  • Can work early mornings, weekends, and holidays if needed

Responsibilities

  • Prepare and bake a variety of breads, pastries, and desserts
  • Follow recipes and ensure consistency in quality
  • Maintain cleanliness and organization of the kitchen
  • Monitor inventory and report supply needs
  • Ensure all products meet company standards

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