Assistant Kitchen Manager

Job Summary:

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:

• Support the Kitchen Manager in supervising and coordinating all kitchen activities.
• Ensure food preparation and presentation meet quality and safety standards.
• Assist in scheduling kitchen staff and managing labor costs.
• Train, mentor, and support kitchen staff in food preparation and safety procedures.
• Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
• Maintain a clean, safe, and organized kitchen...