Job Description

Assistant Managers are responsible for:

  • Ensuring the restaurant is staffed.
  • Ensuring customer satisfaction making sure every customer leaves happy.
  • Keeping high levels of operational standards.
  • Following all company policies and standards.
  • Managing inventory, Purchase food, beverage, and supplies.
  • Ensuring excellent customer service providing Quality, Friendliness, Cleanliness with Accurate and Fast service.
  • Following Daily Operational Plans.
  • Follow all company policies and procedures.

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