Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Employment terms options

  • Flexible hours

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week

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