Assistant Manager

The Assistant Manager supports the overall management and daily operations of the establishment, ensuring smooth service delivery, high customer satisfaction, and compliance with company standards and regulatory requirements.

• Operations Management
  Assist in overseeing day-to-day F&B operations, including opening and closing procedures
  Ensure service quality, cleanliness, and operational efficiency are maintained at all times
  Monitor inventory levels and coordinate stock replenishment
• Staff Supervision & Training
  Supervise service staff, allocate duties, and ensure proper shift coverage
  Provide on-the-job training and guidance to staff to maintain service standards
  Assist in staff performance evaluation and discipline where necessary
• Customer Service
  Handle customer inquiries, feedback, and complaints in a professional manner
  Ensure a positive dining and se...