Baker

Overview

Hiring

Responsibilities

• A baker is responsible for preparing, baking, and decorating a variety of baked goods, such as bread, cakes, pastries, and cookies.
• Preparing ingredients: Measure and mix ingredients according to recipes.
• Baking: Operate ovens and other equipment to bake goods at the appropriate temperatures.
• Decorating: Ice, glaze, and decorate cakes and pastries.
• Quality control: Ensure all products meet quality standards and customer specifications.
• Maintaining cleanliness: Keep the bakery area clean and organized, including equipment and work surfaces.
• Inventory management: Monitor stock levels of ingredients and supplies, and assist with ordering as needed.
• Customer service: Occasionally interact with customers, especially in smaller bakeries.

Qualifications / Requirements

• -With valid original barangay and police clearance