Job Description
Hiring for Baker located at buraguis legazpi city.
A baker is responsible for preparing, mixing, and baking a variety of baked goods, including bread, pastries, cakes, cookies, and other items. Their duties typically
Education and Training:
A high school diploma or equivalent is generally required.
Formal education in baking or pastry arts (e.g., from a culinary school) is preferred but not always necessary.
On-the-job training or apprenticeship programs may also be offered.
Experience:
Previous experience in a bakery or kitchen setting is often preferred, especially for more senior roles.
Experience in using bakery equipment, such as mixers, ovens, and dough dividers, is beneficial.
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