Baker

Overview

Job Title: Baker at Lakandul Drive, Legazpi

Key Responsibilities

• Mixing Ingredients: Measure and mix ingredients according to recipes for various baked goods.
• Baking and Cooking: Operate ovens and other equipment to bake goods to desired specifications and quality standards.
• Dough Preparation: Prepare doughs, batters, and other components for baking.
• Baking Knowledge: Understanding of baking techniques, recipes, and ingredient functions.
• Attention to Detail: Ability to ensure consistent quality in products.
• Physical Stamina: Capable of standing for long periods and lifting heavy bags of flour and other ingredients.
• Time Management: Ability to work efficiently in a fast-paced environment and meet deadlines.
• Creativity (for some bakeries): Ability to design decorative or themed baked goods.

Attention to detail. Communication skills.

If the position requires you...