Job Description

  • Bachelor?s degree in Veterinary Medicine, Animal Science, Agriculture, Veterinary Technology, or Animal Health Management.
  • 3?5 years of experience in swine or poultry farm operations, animal health management, or biosecurity programs.
  • Knowledge of livestock diseases, biosecurity risk assessment, SOP development, farm management, data recording/reporting, leadership, staff training, and problem-solving.
  • Veterinary license (if applicable), biosecurity or animal health certification, and HACCP or farm quality assurance certification.
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