Job Description

Overview

List daily tasks, such as cutting, trimming and preparing meat products.

Required Skills

Required Skills: Mention skills like knife handling, knowledge of meat cuts, and customer service.

Qualifications

  • At least a High School or ALS graduate
  • With or without experience (training will be provided)
  • Must have complete government requirements:
  • SSS, PAG-IBIG, PhilHealth, TIN, Birth Certificate
  • No visible tattoos
  • Must be able to provide NBI Clearance (ASAP)
  • Must be able to provide complete medical documents

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