chef

Company Overview BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering vegetarian and non-vegetarian dishes. Operating a 24-hour restaurant with delivery and catering services, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary The Station Chef ensures high-quality dish preparation, enforces health and safety standards, maintains kitchen cleanliness, supervises cleaning schedules, and applies advanced culinary techniques to deliver excellent food service. Responsibilities Ensure all ingredients and products meet high-quality standards for dish preparation Implement, monitor, and regularly review compliance with health, safety, and food hygiene legislation and guidelines Prepare and supervise kitchen cleaning rosters and schedules, signing off on completed tasks Apply food safety management systems to maintain safe food service operations Conduct food and beverage hygiene audits to ensure compliance and quality Demonstrate advance...