Chef de Cuisine - In-Room Dining

Company Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.

The role

Reporting to the Executive Sous Chef, the full-time Chef de Cuisine will oversee daily operations in the In-Room Dining kitchen. This leadership role is responsible for guiding a professional culinary team, ensuring the kitchen functions as a successful profit centre through effective organisation, direction, and control of production and administration, in line with Crown’s standards and policies. The Chef de Cuisine also plays a key role in supporting and implementing culinary operations aligned...