Job Description

Are you a passionate Chef de Partie looking for your next challenge in a busy, fresh-food kitchen?

We're recruiting for a talented CDP to join a popular waterfront restaurant in Southampton, serving fresh, seasonal dishes with international influences. Working alongside a skilled team of chefs, you'll play a key role in delivering high-quality food in a fast-paced and rewarding environment.

This is an excellent opportunity for an ambitious chef de partie who is looking to develop their skills and progress into a Junior Sous Chef position.

What's on Offer?

* Salary up to £35,000

* £3,000-£4,000 per year in tips and service charge

* Genuine progression opportunity to Junior Sous Chef

* Work with fresh, seasonal ingredients

* Supportive and experienced kitchen team

* Permanent, full-time position

The Role:

* Prepare and deliver high-quality dishes across multiple sections

* Work with fresh ...

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