Job Description
Hoedspruit, South Africa | Posted on 05/28/2026
About the Role
A camp in the Timbavati is seeking a passionate, hands‑on Lodge Chef.
Key Responsibilities
- Meal Execution: Prepare high‑quality breakfast, lunch, and traditional boma dinners for up to 16 international guests.
- Stock Control: Manage kitchen inventory, food rotation, ordering, and minimise food wastage.
- Dietary Flexibility: Adapt menus creatively to cater to diverse dietary requirements (e.g., vegan, gluten‑free).
- Hygiene Standards: Maintain exceptional levels of kitchen cleanliness and food safety regulations.
Requirements
- Experience: Minimum 2–3 years of chef experience, preferably within a remote game lodge or bush camp.
- Kitchen Skills: Solid knowledge of buffet handling and traditional South African bush cuisine.
- Bush Adaptability: ...
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