Job Description

Lead food production and kitchen management at Summit Camps in Edmonton, supported by competitive wages and an inclusive environment. Shape a positive camp experience while managing culinary excellence and team operations.
As a Chef-Manager, you'll oversee culinary operations in a remote camp setting for Summit Camps, a subsidiary of Royal Camp Services Ltd. Your role involves coordinating with various stakeholders, from clients to maintenance staff, to ensure smooth camp operations. With a focus on food quality and safety, you'll cater to diverse dietary needs, manage supplies efficiently, and supervise a dedicated kitchen team.
Key Responsibilities:
• Oversee food production and kitchen management daily
• Coordinate with clients and staff for smooth operations
• Address resident complaints and dietary needs promptly
• Manage camp cleanliness and equipment functionality
• Implement safety protocols and train site staff
Requirements:
• 3+ years cooking experi...

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