Job Description

job Descriptions:
  • Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients.
  • Maintaining the cleanliness of the food preparation area.
  • Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
  • Ensure consistency in food quality, presentation and standard.
  • Preparing & Cooking Food.
Requirements:
  • At least 3 years of cooking/ relevant experience.
  • Passionate for cooking and a positive attitude.
Chef Job Responsibilities:
  • Lead, mentor and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish...

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