Chef

Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant.

Experience

1 year to less than 2 years.

Employment Terms

• Evening
• Morning
• Day
• Weekend

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Supervision

16-20 people.

Cuisine Specialties

• South Indian
• Ve...