Commis Chef

We’re looking for a Commis Chef who demonstrates their passion for customer satisfaction, food quality and presentation through each of their culinary creations. You will be creating exciting sandwiches and salads from our National Trust cookbook whilst leading a small team in our preparation kitchen.

You’ll be required to work 8am-4am 5 days a week which will include weekends.

What it's like to work here

It’s an exciting time to work at the celebrated Edwardian retreat of Polesden Lacey. New areas of the property have opened to the public, making this a year-round attraction with lots of opportunities within the team. The property boasts glorious views of the surrounding Surrey Hills, as well as an impressive art collection, manicured gardens and a large National Trust Shop. Colleagues have a great team spirit with close links to the local community. This picturesque property is just four miles outside of Dorking, however you're likely to need y...