Job Description
Job Description
The Commis II – Thai Kitchen supports daily food preparation and presentation while maintaining high standards of hygiene, health, and safety. This role requires teamwork, the ability to follow instructions, multitask calmly in a fast-paced kitchen, and contribute to consistent food quality and guest satisfaction.
Qualifications
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures
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