Job Description
The Position
Prepare fresh, nutritious meals for studentsWork with a small and supportive teamContribute to menu ideas using local ingredientsMonitor stock and minimize wastageAdhere to hygiene standards and following proper food handling practicesAssisting with retail, lunch and dinner functions. The Person
You must either have a current Working with Children Check or have the ability to obtainExperience with cooking in bulk quantitiesPrevious experience in a similar roleThe availability to work full time. 38 hours per weekStrong understanding of allergen management and food safetyExperience in a similar position advantageousEye for detail and great with time managementAbility to work effectively in a team, as well as independently The Benefits
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