Cook

Overview

The role of the Cook is to prepare and serve healthy balanced meals to residents in our homes. You will oversee weekly budgets and shopping lists. On occasion you will work alongside other staff or residents in the kitchen, ensuring everyone’s safety is paramount.

Responsibilities

• Creating appropriate, exciting and well-balanced menus for residents
• Preparing and serving meals for the home
• Ensuring all special dietary needs are followed
• Familiarising yourself with residents’ allergens
• Preparing food to a high standard
• Maintaining relevant records and controlling stock rotation
• Ensuring the kitchen is always clean and hygienic
• Completing weekly food shops whilst managing the budget and adhering to all safety standards
• Setting a professional example with all working methods, procedures, personal presentation, timekeeping and hygiene
• Maintaining health ...