Job Description

Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.

Employment Terms

  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend

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