Job Description

Job details

  • Salary 18.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Early morning, Morning, Day, Night, Weekend, Shift, Flexible hours, To be determined
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inv...

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