cook

Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

On site. Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Manage kitchen operations.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.

Personal Suitability