Job Description

Job Responsibilities
  • Prepares meals by following menu and meet proper nutritional requirements.
  • Ensure that food is stored and handled properly, and all its equipment in kitchen are thoroughly sanitary.
  • Responsible for purchasing food and ensuring all food products purchased are of the highest quality and freshness.
Job Requirements
  • Possess WSQ Food Hygiene Certificate.
  • Physical mobility and stamina including ability to reach, kneel and bend.
  • Good attitude and responsible.
  • Ability to work independently.
  • Previous Pre-School experience preferred.
  • Various locations

EA License | 18C9251
Registration No | R

#J-18808-Ljbffr

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