Culinary Jobs in Malaysia
ethical AI opportunities in Malaysia
Jobs Found
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Pastry Demi Chef / Chef De Pastrie
🏢 Hirehub Group
📍 Iskandar Puteri, Johor, Malaysia
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Bakery Demi Chef / Chef De Pastrie
🏢 Hirehub Group
📍 Iskandar Puteri, Johor, Malaysia
M
Outlet Manager (Japanese Restaurants)
🏢 Marriott International
📍 Malaysia, Sarawak, Malaysia
A
Consumer Marketing Executive
🏢 Ajinomoto (Malaysia) Bhd
📍 Malaysia, Selangor, Malaysia
M
Hotel Manager - Fairfield by Marriott Chow Kit Kuala Lumpur
🏢 Marriott International
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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F&B Server - Lobby Lounge
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
H
Pastry Production Manager | Gelang Patah
🏢 Hirehub Group
📍 Gelang Patah, Johor, Malaysia
M
Executive Sous Chef - Courtyard By Marriott Subang
🏢 Marriott International
📍 Malaysia, Malaysia, Malaysia
F
Technology Innovation & Data Manager
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
F
F&B Server - Lobby Lounge
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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16. Barista Trainer (L&D Trainer – Barista)
🏢 Secret Recipe
📍 Petaling Jaya, Selangor, Malaysia
F
F&B Server - Pool Bar
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
M
Malay Chef
🏢 Marriott International
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
A
Teppanyaki Chef - DRC (Congo, Africa)
🏢 Apt Resources
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
F
Commis 1 - All Day Dining Kitchen
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
F
Commis 1 - All Day Dining Kitchen
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
M
Assistant Director of Food & Beverage
🏢 Marriott International
📍 Malaysia, Malaysia, Malaysia
M
Sous Chef (Pre-Opening New Restaurant & Bar outlet)
🏢 Marriott International
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
U
Key Account Manager - UFS Chains & CPU, MY
🏢 Unilever
📍 Kampung Paya Bemban, Kelantan, Malaysia
M
Food and Beverage Manager - Fairfield by Marriott Kota Kinabalu
🏢 Marriott International
📍 Kota Kinabalu, Sabah, Malaysia
F
F&B Server - Pool Bar
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
F
Chef de Partie - All Day Dining Kitchen
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
F
F&B Hostess - Chinese Restaurant
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
F
Coordinator - F&B Sales
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
F
F&B Hostess - Chinese Restaurant
🏢 Four Seasons Hotels and Resorts
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
M
Restaurant Manager - Chinese Restaurant
🏢 Marriott International
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
M
Key Account Executive
🏢 Monroe Consulting Group
📍 Malaysia, Malaysia, Malaysia
M
Restaurant Head Chef (Specialty Chef in South American Cuisine)
🏢 Marriott International
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
M
Senior Manager, Research & Development
🏢 myNEWS
📍 Petaling Jaya, Selangor, Malaysia
A
Senior Executive, Corporate Catering & Outlet Operation
🏢 AirAsia
📍 Sepang, Selangor, Malaysia
F
Assistant Restaurant Manager
🏢 Four Seasons Hotels and Resorts
📍 Langkawi, Kedah, Malaysia
M
Astor Bar Manager
🏢 Marriott International
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
M
Director of Food & Beverages
🏢 Marriott International
📍 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia