Culinary Stand Lead

Job Summary

As a Dining Room Team Lead, you will supervise dining staff and ensure a memorable dining experience for customers. You will manage dining operations, hiring, orientation, scheduling, training and compliance with quality assurance and safety regulations.

Responsibilities

• Oversee all dining and food service operations
• Oversee hiring and orientation of dining room staff
• Know, understand, and comply with all relevant operational standards and procedures
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Oversee Dining Room scheduling and staff training
• Supervise and organize meal deliveries

Qualifications

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
• Valid Food Handler Certificate or provincial equivalent
• St...