Dish Washer

A dishwasher’s primary role is to ensure that all dishes, utensils, glassware, and cooking equipment are cleaned, sanitized, and ready for use in a kitchen or food service establishment.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, and glassware using industrial dishwashing machines or by hand.
• Maintain cleanliness and organization of the dishwashing area and kitchen equipment.
• Sort and organize clean dishes and utensils for easy access.
• Ensure proper disposal of trash and waste, including recycling.
• Monitor dishwashing supplies such as detergent, sanitizers, and gloves, and inform management when supplies are low.
• Maintain a clean, safe, and sanitary working environment, following food safety and hygiene standards.
• Assist with other kitchen tasks as needed, including cleaning floors and kitchen surfaces.
• Work as part of a team to ensure smooth kitchen operations, ass...