Job Description

Description

  • Efficiently wash and sanitize dishes, utensils, and cookware
  • Assist with food preparation tasks as needed
  • Maintain cleanliness and organization of the kitchen area
  • Monitor inventory levels of dishwashing supplies and report shortages
  • Follow health and safety regulations to ensure a safe working environment

Requirements

  • Educational Qualifications: High school diploma or equivalent
  • Experience Level: Entry-level: 0–2 years
  • Skills and Competencies: Ability to work in a fast-paced environment
  • Qualities and Traits: Strong attention to detail and commitment to cleanliness
  • Responsibilities and Duties: Team player with willingness to assist others
  • Working Conditions: Ability to stand for long periods and lift heavy items

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