Job Description
Lead culinary operations as a Chef Manager at Dexterra Group, ensuring quality food preparation and team development in a vibrant kitchen environment.
As a Chef Manager, you will report to the Operations Supervisor, bringing over five years of extensive food service experience. Your role will include menu development, staff training, and managing all aspects of food quality and safety compliance. You will work with local ingredients and innovative cooking techniques to deliver exceptional meals for both staff and catered events.
Key Responsibilities:
• Direct kitchen activities, food preparation, and recipe creation
• Establish schedules and delegate tasks efficiently
• Maintain high standards of food quality and presentation
• Ensure compliance with health and safety regulations
• Manage costs and supplier relationships effectively
Requirements:
• 5 years in managing high-volume food service teams
• Certified in Food Safe and Serve Safe
• Excellent com...
As a Chef Manager, you will report to the Operations Supervisor, bringing over five years of extensive food service experience. Your role will include menu development, staff training, and managing all aspects of food quality and safety compliance. You will work with local ingredients and innovative cooking techniques to deliver exceptional meals for both staff and catered events.
Key Responsibilities:
• Direct kitchen activities, food preparation, and recipe creation
• Establish schedules and delegate tasks efficiently
• Maintain high standards of food quality and presentation
• Ensure compliance with health and safety regulations
• Manage costs and supplier relationships effectively
Requirements:
• 5 years in managing high-volume food service teams
• Certified in Food Safe and Serve Safe
• Excellent com...
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