Job Description

Job Overview

We are in search of an experienced Executive Chef to join our team in El-Ain.

The ideal candidate will have a passion for culinary excellence and a strong background in creating and executing innovative menus.

Responsibilities
  • Oversee all kitchen operations including food preparation.
  • Manage inventory and staff training.
Qualifications
  • Excellent leadership skills to manage a team of cooks and kitchen staff.
  • Experience in fine dining establishments.
  • Ability to work under pressure in a fast-paced environment.
  • Effective communication in English.
  • Minimum of 5 years as an Executive Chef.
Job Details
  • Salary: $1000 per month, negotiable based on experience.
  • Location: El-Ain.
  • Preferred Nationality: Filipino.
  • Job Type: Full-time, seasonal (6 months).
  • Accommodation: Not provided.
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