Job Description

Employer: SHISLIK RESTAURANT

Job details

  • Salary 37.00 to 42.00 hourly (To be negotiated) / 32 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

  • Wet/damp
  • Odours
  • Hot
  • Cold/refrigerated

Work setting

  • Restaurant

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other...

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