Job Description

  • Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting.
  • Support inventory management, ensuring proper stocking and storage of supplies and ingredients.
  • Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of strategies.
  • Aid in coordinating with the kitchen team to ensure efficient food preparation and delivery, maintaining consistent quality of menu items.
  • Foster effective communication and collaboration between the service crew, kitchen team, and management.
  • Handle customer complaints and ensure that they are resolved promptly and effectively.
  • Assisting Assistant Restaurant manager to tracking sales and revenue.
  • Assist in development and implementation of new policies and procedure with the Restaurant Manager to enhance restaurant efficiency and profitab...

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