F&B manager

Operation manager1. JOB DESCRIPTIONJob TitleOperation managerOccupationMANAGERJob Description & RequirementsOperation MANAGER (RESTAURANT)Job Description & Requirementsplanning, organizing, staffing, leading and controlling.Overseeing daily business operations. Developing and implementing growth strategies. Training low-level managers and staff. General Managers set policies, operations, create and maintain budgets.Mentally prepared to bring the company to the next level according to execute the director's goals & directions set for company.