Job Description

About the Role

Our client, a leading 5-star hotel in Singapore, is seeking an F&B Service Executive to support outlet operations and deliver exceptional dining experiences.

Responsibilities
  • Assist the Outlet Manager in daily front‑of‑house and back‑of‑house operations
  • Monitor reservation status and coordinate with the culinary team
  • Plan and arrange staffing to meet business requirements
  • Ensure outlet setup, cleanliness, and readiness before each service period
  • Maintain LQA service standards and Service Promise compliance
  • Manage guest complaints and implement service recovery procedures
  • Oversee stock requisition and operation equipment usage
  • Comply with hygiene, food safety, and Fairmont corporate guidelines
  • Assist with F&B promotions and special function planning
Requirements
  • Minimum 1 year in an F&B management role
  • Experience in a com...

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