Food and Beverage Supervisor

General Description

Courtesy and efficiency are paramount in any Food Services capacity. The F&B Supervisor plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation. Professionalism, leadership and organizational skill are necessary for success in this position.

Qualifications & Requirements

• At least one year service leadership experience
• Experience in luxury hotel or fine dining
• Strong leadership, interpersonal and communication skills
• Knowledge of relevant legislation and regulations
• Ability to work well under pressure in a fast-paced environment
• Ability to work independently and as part of a team effectively
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Keen eye for detail, innovative and interested in creating a 5-star experience
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