Job Description

Roles & Responsibilities

Job description

-Checking and weighing raw materials before cooking

-Ensuring that equipment is well set up

-Maintain excellent hygiene standards in work environment

-Do quality checks such as the size and weight of the finished product.

-Assembling, packaging, and labelling food products

Job requirements

-Extensive relevant work experience is required.

-Able to work on weekends and public holidays

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