Job Description
Oversee shifts as a Food Service Shift Manager. Focus on operational efficiency, high-quality food service, and team coordination to ensure excellent customer experiences.
In this full-time role, you will manage restaurant operations, ensuring compliance with food safety standards and effective staff scheduling. Your responsibilities include training staff, monitoring service quality, and resolving operational challenges. A commitment to maintaining high cleanliness standards will enhance overall guest satisfaction.
Key Responsibilities:
• Coordinate daily restaurant operations and shift activities
• Monitor food production and service speed
• Handle cash management and daily accounting tasks
• Support staff training and address performance issues
• Ensure adherence to sanitation and safety protocols
Requirements:
• Completion of secondary education or equivalent
• 3 years of experience in food preparation required
• FOODSAFE Level 1 certification neces...
In this full-time role, you will manage restaurant operations, ensuring compliance with food safety standards and effective staff scheduling. Your responsibilities include training staff, monitoring service quality, and resolving operational challenges. A commitment to maintaining high cleanliness standards will enhance overall guest satisfaction.
Key Responsibilities:
• Coordinate daily restaurant operations and shift activities
• Monitor food production and service speed
• Handle cash management and daily accounting tasks
• Support staff training and address performance issues
• Ensure adherence to sanitation and safety protocols
Requirements:
• Completion of secondary education or equivalent
• 3 years of experience in food preparation required
• FOODSAFE Level 1 certification neces...
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