Job Description
Elevate dining experiences as a Full-Time Restaurant Manager in Beausejour, Manitoba. Oversee daily operations, staff training, and inventory management to enhance service quality.
This permanent position requires hands-on management at the restaurant location. The ideal candidate has at least two years of experience and a relevant post-secondary diploma. Your role will focus on evaluating operations, monitoring staff performance, and ensuring compliance with health regulations.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor and assess staff performance regularly
• Train new employees on service standards
• Organize, maintain, and oversee inventory levels
• Negotiate catering services with clients
Requirements:
• 2-3 years of relevant management experience
• Non-university diploma or certificate (3-12 months)
• Strong understanding of health and safety regulations
• Commitment to providing excellent customer ser...
This permanent position requires hands-on management at the restaurant location. The ideal candidate has at least two years of experience and a relevant post-secondary diploma. Your role will focus on evaluating operations, monitoring staff performance, and ensuring compliance with health regulations.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor and assess staff performance regularly
• Train new employees on service standards
• Organize, maintain, and oversee inventory levels
• Negotiate catering services with clients
Requirements:
• 2-3 years of relevant management experience
• Non-university diploma or certificate (3-12 months)
• Strong understanding of health and safety regulations
• Commitment to providing excellent customer ser...
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