General Catering Assistant

You will assist the team in all aspects of food service, including preparing and serving food, hospitality support, baking, operating cashless till systems, and cleaning equipment as required. Duties include making sandwiches, light food preparation and baking tasks, washing pots and kitchen equipment, and supporting stock management. You will be expected to use your initiative to complete tasks efficiently and support the smooth running of the catering service. With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality Management System. Alongside this, you will be responsible for delivering and maintaining excellent stock control practices and carrying out and recording any checks required on behalf of the Chef Manager.

Key Areas of Responsibility

• Prepare and serve meals, snacks, baked goods, and drinks to customers.
• Support hospita...