Job Description

Job Title

Café Supervisor/Sous Chef

Location

Hook

Hours

Monday to Friday ; 09:30 - 14:30

Responsibilities

  • Supervision: Oversee the daily running of the café, ensuring everything is operating efficiently.
  • Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings.
  • Customer Service: Serve customers at the café counter, taking payments with a friendly smile and providing top-notch service.
  • Team Management: Cover for the Café Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively.
  • Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers.
  • Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels.
  • Sales Monitoring: Track sales trends...

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