Job Description

Job Description

  • Curates and updates cocktail menus by mixing and serving beverages in a high quality, and performs techniques to upsell beverages.
  • Interacts with guests in a warm, friendly manner, takes orders promptly and remains observant and responsive to each guest's inquiries while following hotel standards.
  • Oversees the bar operations including inventory, orders, pricing, and cost control while maintaining the bar clean, neat, and orderly fashion.

Qualifications

  • Graduate of a degree in Hospitality Management, or a related field.
  • Minimum of two (2) years of experience as a Bartender in a luxury hotel is an advantage.
  • Outstanding guest service skills with sophisticated communication skills, creativity, leadership and organizational skills.
  • Strong working knowledge in Food & Beverage, and applications such as Microsoft Office, and Micros or similar P.O.S systems.


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