Job Description
About the RoleESS is seeking a Head Chef to lead operations across two kitchens at Beachley Barracks. You will be responsible for delivering high-quality meals for around 30 personnel daily, with numbers increasing during seasonal functions and special events.
As Head Chef, you will lead a small team of 3 staff, managing rotas, shift patterns, and daily kitchen operations to ensure smooth service and consistent delivery of nutritious, well-presented meals.
Meal Service Times:
Breakfast: 07:00 – 07:45
Lunch: 12:30 – 13:15
Evening Meal: 19:00 – 19:45
Shift Patterns:
Early Shift: 06:00 – 14:00
Late Shift: 12:30 – 20:00
You will work a mixture of early and late shifts throughout the week, Monday to Sunday (5 days out of 7), with flexibility to support seasonal functions and special events.
Key ResponsibilitiesLead, motivate, and develop a team of 3 kitchen staff, ensuring high standards of professionalism and teamwork.
As Head Chef, you will lead a small team of 3 staff, managing rotas, shift patterns, and daily kitchen operations to ensure smooth service and consistent delivery of nutritious, well-presented meals.
Meal Service Times:
Breakfast: 07:00 – 07:45
Lunch: 12:30 – 13:15
Evening Meal: 19:00 – 19:45
Shift Patterns:
Early Shift: 06:00 – 14:00
Late Shift: 12:30 – 20:00
You will work a mixture of early and late shifts throughout the week, Monday to Sunday (5 days out of 7), with flexibility to support seasonal functions and special events.
Key ResponsibilitiesLead, motivate, and develop a team of 3 kitchen staff, ensuring high standards of professionalism and teamwork.
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