Job Description
Take your culinary skills to the next level as a Chef de Partie at Fox Harb’r Resort. Embrace the art of food preparation while ensuring quality and consistency in every dish.
As a Chef de Partie, your obsession with food and attention to detail will be essential in providing top-notch service. With at least two years of experience, you’ll be responsible for food production for both daily line service and banquet preparations. You will maintain a clean workspace while adhering to health regulations and monitoring food quality.
Key Responsibilities:
• Prepare menu items according to customer standards
• Complete all mis en place efficiently
• Ensure proper storage and cleanliness of food
• Adhere to health regulations and food handling techniques
• Monitor and control food costs and waste
Requirements:
• 2 years of experience in a culinary environment
• Passion for the culinary arts and food presentation
• Strong communication and interpersonal skills
As a Chef de Partie, your obsession with food and attention to detail will be essential in providing top-notch service. With at least two years of experience, you’ll be responsible for food production for both daily line service and banquet preparations. You will maintain a clean workspace while adhering to health regulations and monitoring food quality.
Key Responsibilities:
• Prepare menu items according to customer standards
• Complete all mis en place efficiently
• Ensure proper storage and cleanliness of food
• Adhere to health regulations and food handling techniques
• Monitor and control food costs and waste
Requirements:
• 2 years of experience in a culinary environment
• Passion for the culinary arts and food presentation
• Strong communication and interpersonal skills
Apply for this Position
Ready to join Fox-Harb? Click the button below to submit your application.
Submit Application