Kitchen and service staff

Introduction Are you passionate about Japanese cuisine and proud of your hospitality skills? We are excited to announce the opening of a new Japanese Izakaya in Singapore and we are looking for a talented kitchen&service member to join our team! As part of our opening team, you will play a crucial role in bringing the flavors and culture of Japan to Singapore. -Place: Tanjong Pagar -Working Time: Basically 8 hours for Shift-based schedule between 10:00 AM and 11:30 PM. In case of need over-time work, OT payment will be provided. Key Responsibilities: - Managing our restaurant business - Implementing Food coordinating and our menu - Conducting Market Research to superior menu and services - Supervising restaurant staff team - Customer Acquisition and Retention - Improving our restaurant staff’s hospitality and courtesy Ideal Candidate: - Experience in Japanese cuisine. - Passionate and creative in cooking. - Strong teamwork and leadership skills. - High hygiene standards...