Job Description

£13.00 per hour (basic). Enhanced overtime rate from 40 hours.

Hours of Work:

30 hours per week, 4–10pm, worked over 5 days, weekdays and weekends. Applicants looking for full‑time work would also work in our other hospitality venues.

Warm and welcoming hospitality is at the heart of what we offer, and we are dedicated to delivering excellence to our visitors.

Based at our onsite hotel, this postholder will support the Chef by maintaining the highest standards of food preparation, food hygiene and kitchen cleanliness.

We are passionate about not just meeting but exceeding our visitors’ experience and are looking for our next ‘Hospitality Hero’!

Qualifications

  • Basic food preparation and cooking of simple hot food skills
  • Experience of working successfully in a small team in a busy catering environment
  • A positive, ‘can do’ attitude and commitment to the team, including punctuality and reliability...

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