Kitchen Assistant

Responsibilities

• Assisting chefs in meal preparation and cooking.
• Maintaining cleanliness and organization of the kitchen.
• Washing dishes, utensils, and kitchen equipment.
• Stocking kitchen supplies and inventory management.
• Following food safety and hygiene standards.
• Helping with food plating and presentation.
• Supporting kitchen staff during busy service times.

Qualifications

• Educational Qualifications: High/Senior High School diploma is required.
• Experience Level: Less than 1 year of relevant experience preferred.
• Skills and Competencies: Proficiency in cooking techniques, strong kitchen hygiene practices, self-starter attitude, and stewarding abilities.
• Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and support chefs with kitchen operations.
• Working Conditions: ...