Kitchen Crew

Overview

A kitchen crew member is responsible for assisting in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations.

Responsibilities

• Food Preparation: Assist in chopping, cutting, and preparing ingredients. Help cook simple dishes under supervision.
• Cooking Assistance: Support chefs and cooks in preparing meals according to recipes and quality standards.
• Kitchen Organization: Keep workstations clean and organized. Store food items properly to maintain freshness.
• Dishwashing & Cleaning: Wash dishes, utensils, and kitchen equipment. Sanitize food preparation areas to comply with health and safety regulations.

Qualifications

• Trustworthy and with pleasing personality
• High School Graduate, ALS ,Senior/Junior High or HIGHER
• With experience is a plus or w/o experience as long as willing to be trained
• Can work shifting schedule, flexi...