Kitchen Crew

Overview

A kitchen crew member is responsible for assisting in food preparation, cooking, cleaning, and maintaining kitchen operations in a restaurant, hotel, or catering service. Assist in food preparation, such as chopping vegetables, preparing ingredients, and assembling dishes. Cook and plate meals according to the chef’s instructions and restaurant standards. Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly. Follow food safety and hygiene regulations to ensure a safe working environment.

Qualifications

• Trustworthy and with pleasing personality
• High School Graduate, ALS ,Senior/Junior High or HIGHER
• With experience is a plus or w/o experience as long as willing to be trained
• Can work shifting schedule, flexible hours including weekends or holiday
• Physically fit
• With valid original barangay and police clearance